4 Easy Steps To Trim Whole Hanger Steak
Whole hanger steak, also known as butcher’s steak or onglet, is a flavorful cut of beef that is known for its rich, beefy flavor and tender texture. It is a long, flat cut that is located on the underside of the diaphragm, and it is typically cooked quickly over high heat. Trimming whole hanger steak … Read more
