Pai bao bread, also known as Chinese flatbread, is a popular street food in Taiwan. It is made from a simple dough of flour, water, and yeast, and is cooked on a hot griddle. Pai bao bread can be eaten plain or with a variety of fillings, such as meat, vegetables, or eggs. The best way to eat pai bao bread is to find a street vendor that makes it fresh. The bread should be crispy on the outside and fluffy on the inside. It can be eaten on its own or with a dipping sauce, such as soy sauce or chili oil.
Pai bao bread is a delicious and affordable snack that is perfect for any time of day. It is also a good source of carbohydrates and protein. The bread is low in fat and cholesterol, and it is a good source of dietary fiber.
