In the realm of human nature, the trait of stubbornness manifests itself across cultures and linguistic boundaries. Cantonese, a vibrant language spoken by millions worldwide, offers a unique way to express this unyielding disposition. Delving into the intricacies of Cantonese vocabulary, we uncover the nuances of describing a stubborn individual, unraveling the cultural connotations embedded … Read more
Stubborn, an unyielding disposition, can be expressed in Cantonese with a variety of terms. The most common is “ngor gau,” which literally means “hard bone” and connotes a steadfast refusal to budge. This expression is often used to describe someone who is particularly obstinate or unyielding in their beliefs or actions. Another term for stubbornness … Read more
is a style of Cantonese cuisine that uses (barbecue) as the primary cooking method. It is characterized by its smoky, savory flavors and tender, juicy meats. is typically served with a variety of dipping sauces, such as hoisin sauce, plum sauce, and sweet and sour sauce.
is a popular dish in Cantonese restaurants and dim sum parlors. It is also a common dish for family gatherings and celebrations. is considered to be a healthy dish, as it is cooked with little oil and fat.
