Country fried steak is a dish that consists of a breaded and fried beefsteak, smothered in a cream gravy. The dish is popular in the Southern United States, and each region has its way of preparing it. In San Antonio, the best country fried steak is usually made with a thin, tenderized steak, breaded with seasoned flour, and fried until golden brown. The gravy is typically made with milk, cream, and flour, and seasoned with salt, pepper, and other spices.
There are many different restaurants in San Antonio that serve country fried steak, but there are a few that are consistently rated as the best. These restaurants include:
