Kentucky bourbon is a type of American whiskey that is made from at least 51% corn and aged in new, charred oak barrels. It is produced in the state of Kentucky, and it is known for its smooth, rich flavor. The best Kentucky bourbons are aged for 10 years or more, and they have a complex flavor profile that includes notes of caramel, vanilla, oak, and spice.
Kentucky bourbon is a popular choice for sipping neat or on the rocks, and it is also used in a variety of cocktails. Some of the most popular Kentucky bourbon cocktails include the Old Fashioned, the Manhattan, and the Mint Julep. Kentucky bourbon is also a popular ingredient in cooking, and it can be used to make a variety of dishes, including barbecue sauce, marinades, and desserts.