When it comes to seafood, Connecticut is known for its lobster rolls. A Connecticut-style lobster roll is a hot dog bun filled with lobster meat that has been cooked in butter and mayonnaise. The lobster meat is typically served chilled, and the roll is often garnished with lettuce, tomato, and a lemon wedge.
Lobster rolls are a popular summer food in Connecticut, and they can be found on the menus of many restaurants and seafood shacks. They are also a popular choice for picnics and cookouts. Lobster rolls are a delicious and easy way to enjoy the fresh seafood that Connecticut has to offer.