Los Angeles is a melting pot of cultures, and its Mexican food scene is no exception. From traditional taquerias to modern takes on classic dishes, there’s something for everyone to enjoy. The key to finding the best Mexican restaurants in Los Angeles is to explore different neighborhoods and try a variety of dishes.
Some of the most popular Mexican dishes include tacos, burritos, enchiladas, and tamales. Tacos are corn or wheat tortillas filled with a variety of meats, cheeses, and vegetables. Burritos are large flour tortillas filled with the same ingredients as tacos, plus rice and beans. Enchiladas are corn tortillas filled with cheese and meat, and then covered in a chili sauce. Tamales are cornmeal dough filled with meat, cheese, or vegetables, and then wrapped in a corn husk and steamed.
