Smoked paprika is a type of paprika that has been dried and smoked over an oak fire. This process gives it a rich, smoky flavor that is perfect for adding depth to a variety of dishes. Smoked paprika is a versatile spice that can be used in both sweet and savory dishes. It is a popular ingredient in Spanish cuisine, but it is also used in many other cuisines around the world.
Smoked paprika is made from ripe red peppers that are dried and then smoked for several days. The peppers are then ground into a powder, which can be used as a spice. Smoked paprika has a deep red color and a slightly smoky flavor. It is a good source of antioxidants and has been shown to have anti-inflammatory properties.
