A pellet smoker is a type of smoker that uses wood pellets to generate smoke and heat. Wood pellets are made from compressed sawdust and are available in a variety of flavors, such as hickory, mesquite, and apple. Pellet smokers are popular because they are easy to use and maintain, and they produce a consistent smoke flavor.
Pellet smokers are also becoming increasingly popular because of their versatility. They can be used to smoke a variety of foods, including meat, fish, poultry, and vegetables. Pellet smokers can also be used to cold smoke foods, which is a great way to preserve them. Cold smoking is a process of smoking food at a low temperature for a long period of time. This process helps to remove moisture from the food and prevents it from spoiling.