When it comes to pizza, Rome is a city that knows its stuff. With a long history of pizza making, Rome is home to some of the best pizzerias in the world. But what makes a great Roman pizza? There are a few key ingredients:
First, the dough. Roman pizza dough is typically made with a blend of white flour and semolina flour, which gives it a crispy exterior and a chewy interior. Second, the sauce. Roman pizza sauce is typically made with tomatoes, garlic, and basil, and it is cooked until it is thick and flavorful. Finally, the toppings. Roman pizzas are typically topped with a variety of fresh ingredients, such as mozzarella cheese, pepperoni, mushrooms, and olives.
