When it comes to ramen, Philadelphia has no shortage of amazing options. But what makes the best ramen in Philly so special? It all comes down to the broth, the noodles, and the toppings.
The broth is typically made from pork or chicken bones, and it’s simmered for hours to develop a rich, flavorful base. The noodles are usually made from wheat flour, and they’re cooked al dente so that they have a slight chew to them. And the toppings can vary widely, but some of the most popular include chashu pork, eggs, and scallions.
