Butchering the Carcass Once the buck is skinned, it’s time to butcher the carcass. This can be done in a variety of ways, but the most common method is to break the deer down into primal cuts. These include the loin, backstrap, tenderloin, rib cage, and hindquarters. To begin, remove the head and neck from … Read more
If you’re finding it difficult to navigate without a compass, consider adding lead to enhance its accuracy. Enhancing the accuracy of a compass is a simple yet effective technique that can greatly improve your navigation skills. The addition of lead weights to the compass housing helps stabilize the magnetic needle, resulting in more precise readings. … Read more
In the untamed wilderness, where nature’s wrath can test the mettle of even the hardiest souls, the ability to forge steel becomes an indispensable skill. Amidst the desolate landscapes and unforgiving conditions, crafting tools and weapons from the raw materials found in nature is not merely a choice but a matter of survival. This article … Read more
